We change our menus twice a year to reflect the season, as well as current food trends. We put a lot of thought into offering guests a wide variety of options. Balanced with flavor, texture, and innovation, our recipes are designed for both the avid home cook as well as the novice who wants to kick their kitchen game up a notch.

Each menu highlights seasonal and local ingredients and offers your group a chance to learn professional cooking techniques in a relaxed, informal setting.

Zucchini fritters, lamb souvlaki, almond honey cake
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Ceviche, empanadas, lomo saltado, tres leches cake
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Tuna poke, Korean beef short ribs, spicy green beans, pineapple cake
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Panisse, chicken provencal, ratatouille, couscous, profiteroles
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Arancini, pappardelle, cast iron chicken, olive oil cake
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Enjoy a customized menu based on your selected culinary theme and dietary needs. Nosh on a wide variety of bite-sized dishes.
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