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We change our menus twice a year to reflect San Francisco's seasonal and local ingredients, as well as current food trends. Our wide variety of options are balanced with flavor, texture, and innovation with recipes designed for all skill levels.

Crudo, Ricotta Fritters, Butternut Squash Ravioli, Winter Green Salad, Hanger Steak with Salsa Verde & Broccolini, Tiramisu

Imperial Rolls, Pork Meatballs, Noodle Salad, Lemongrass Chicken, Grilled Eggplant, Pandan Citrus Tart

Hushpuppies, Pimiento Cheese Deviled Eggs, Buttermilk Ranch Salad, Fried Chicken with Collard Greens, Mac & Cheese, Hummingbird Cake

Winter Soupe au Pistou, Gougeres, Salade Lyonnaise,
Steak au Poivre with Whipped Parsnip Potatoes,
Green Beans Amandine, Crepes Suzette
Instead of a traditional sit-down meal, enjoy a customized menu based on your selected culinary theme and dietary needs. Nosh on a wide variety of bite-sized dishes and passed appetizers. Don't see what you're looking for? We'll curate a custom menu just for you! Click here for some suggestions for our menus featuring Cal-Euro, Asian or Latin choices, or a Best of San Francisco menu.

2325 3rd Street #409, San Francisco, California 94107, United States
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