Hands On Gourmet
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Hands On Gourmet
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About Us
Our Kitchen
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Classes
Contact
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Seasonal Menus

We change our menus twice a year to reflect San Francisco's seasonal and local ingredients, as well as current food trends. Our wide variety of options are balanced with flavor, texture, and innovation with recipes designed for all skill levels.

Spring / Summer Menus

Mexico

Mexico

Mexico

Prawn Cocktail, Flautas, Cactus Salad, Chicken Veracruz, Chile Rellenos, Mostachon

Hawaii

Mexico

Mexico

Lumpia, Poke, Fresh Kimchi, Galbi Short Ribs with Long Beans, Mac Salad, Pineapple Upside Down Cake

Italy

Greece

Greece

Handmade Pizzas, Fritto Misto, Summer Salad, Hanger Steak Salsa Verde, Gnocchi in Asparagus Cream, Cannoli Cake

Greece

Greece

Greece

Zucchini Fritters, Fried Squid, Greek Salad, Chicken Souvlaki with Roasted Potatoes & Braised Beans, Baklava with Frozen Yogurt

Strolling Menus

Small Plates and Custom Menus

Instead of a traditional sit-down meal, enjoy a customized menu based on your selected culinary theme and dietary needs. Nosh on a wide variety of bite-sized dishes and passed appetizers. Don't see what you're looking for? We'll curate a custom menu just for you! Click here for some suggestions for our menus featuring Cal-Euro, Asian or Latin choices.

Location

Located in The Dogpatch neighborhood in the American Industrial Center

Hands On Gourmet - Teambuilding & Cooking Classes

2325 3rd Street #409, San Francisco, California 94107, United States

tellmemore@handsongourmet.com 415-553-8894

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