Signed in as:
filler@godaddy.com
Seasonal Menus
We change our menus twice a year to reflect San Francisco's seasonal and local ingredients, as well as current food trends. Our wide variety of options are balanced with flavor, texture, and innovation with recipes designed for all skill levels.
Spring / Summer Menus
Korea
Korea
Korea
Korean Fried Chicken, Gimbap, Japchae, Bulgogi Beef,
Assorted Banchan, Hotteok Pancakes
Spain
Korea
Korea
Tapas, Albóndigas, Butter Lettuce Salad, Tortilla Española,
Prawn & Chicken Paella, Banda de Frutas Tarts
Morocco
Morocco
Morocco
Sweet Potato Bastilla, Lamb Kofta, Tomato Cucumber Salad, Chicken Tagine with Roasted Vegetables, Almond Honey Cake
Italy
Morocco
Morocco
Bruschetta, Tuna Crudo, Snap Pea Salad, Handmade Tagliatelle, Grilled Steaks with Salsa Verde, Semolina Olive Oil Cake
Strolling Menus
Small Plates and Custom Menus
Instead of a traditional sit-down meal, enjoy a customized menu based on your selected culinary theme and dietary needs. Nosh on a wide variety of bite-sized dishes and passed appetizers. Don't see what you're looking for? We'll curate a custom menu just for you! Click here for some suggestions for our menus featuring Cal-Euro, Asian or Latin choices.
