Seasonal Menus
We change our menus twice a year to reflect San Francisco's seasonal and local ingredients, as well as current food trends. Our wide variety of options are balanced with flavor, texture, and innovation with recipes designed for all skill levels.
Spring / Summer Menus
Mexico
Mexico
Mexico
Prawn Cocktail, Flautas, Cactus Salad, Chicken Veracruz, Chile Rellenos, Mostachon
Hawaii
Mexico
Mexico
Lumpia, Poke, Fresh Kimchi, Galbi Short Ribs with Long Beans, Mac Salad, Pineapple Upside Down Cake
Italy
Greece
Greece
Handmade Pizzas, Fritto Misto, Summer Salad, Hanger Steak Salsa Verde, Gnocchi in Asparagus Cream, Cannoli Cake
Greece
Greece
Greece
Zucchini Fritters, Fried Squid, Greek Salad, Chicken Souvlaki with Roasted Potatoes & Braised Beans, Baklava with Frozen Yogurt
Strolling Menus
Small Plates and Custom Menus
Instead of a traditional sit-down meal, enjoy a customized menu based on your selected culinary theme and dietary needs. Nosh on a wide variety of bite-sized dishes and passed appetizers. Don't see what you're looking for? We'll curate a custom menu just for you! Click here for some suggestions for our menus featuring Cal-Euro, Asian or Latin choices.
