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Seasonal Menus
We change our menus twice a year to reflect San Francisco's seasonal and local ingredients, as well as current food trends. Our wide variety of options are balanced with flavor, texture, and innovation with recipes designed for all skill levels.
Fall / Winter Menus
India
France
France
Pani Puri, Pakora, Tandoori Spiced Chicken with Naan, Saag Paneer, Kachumber Salad, Masala Carrot Cake
France
France
France
Buckwheat Blinis & Smoked Salmon, French Onion Soup, Delicata Squash Salad, Coq au Vin, Whipped Parsnip Potatoes, Tarte Tatin
Italy
Brazil
Brazil
Rockfish Crudo, Eggplant Croquettes, Winter Salad, Pappardelle Bolognese, Grilled Broccolini, Zeppole with Lemon Curd
Brazil
Brazil
Brazil
Black Eyed Pea Fritters, Ceviche, Heart of Palm Salad, Churrasco Steak with Chimichurri, Pao de Queijo, Banana Coconut Pave
Strolling Menus
Small Plates and Custom Menus
Instead of a traditional sit-down meal, enjoy a customized menu based on your selected culinary theme and dietary needs. Nosh on a wide variety of bite-sized dishes and passed appetizers. Don't see what you're looking for? We'll curate a custom menu just for you! Click here for some suggestions for our menus featuring Cal-Euro, Asian or Latin choices.
