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Appetizer
Bruschetta
~Mozzarella di Bufala, sweet peppers, basil
~Braised chard, smashed white beans, preserved lemon
~Prosciutto, grilled nectarines, ricotta
Tuna Crudo
Shaved celery, lemon, olive oil, sea salt
Polpette di Melanzane
Eggplant croquettes
Mint, pine nuts, currants
Pistachio pesto
First
Insalata di Campo
Baby lettuce, frisee, escarole
Chioggia beets, grilled fennel, citrus
Main
Tagliatelle Arrabbiata
Handmade pasta!
Calabrian chili, tomatoes, toasted breadcrumb
Hanger Steak
Seasonal vegetables, salsa verde
Dessert
Tiramisu
Sponge cake, zabaglione, mascarpone, cocoa