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Appetizers

Crab Puffs
Béchamel, lump crab, parmesan,
Fried capers

Deviled Eggs
Caviar, potato chips, chives

Main

Coq au Vin
Heirloom chicken, red wine, bacon
Mushrooms, pearl onions, thyme

Toasted Baguette

Fingerling Potatoes
Cream fraiche

Profiteroles
Vanilla pastry cream, warm chocolate sauce

*Vegan/Vegetarian and Gluten-Free options available