new-strolling-escabeche
What did YOU have for lunch today? Salmon Rillettes from our French menu. *chef’s kiss*
1 month ago
We’re almost fully booked for the holidays, but January is a perfect time to gather with family, friends, co-workers! You know you want to cook alongside Chef Stephen 👨🏼🍳
1 month ago
Sunrise at HOG. Chef Stephen up with the sun to prepare for a full day of events!
2 months ago
There’s still time to book your holiday HOG event and prepare crazy delicious food like this tagine from our Morocco menu.
2 months ago
The table is set. The kitchen is buzzing. We’re thrilled to be back in full swing for the holiday season! Email tellmemore@handsongourmet.com to book your event.
2 months ago
Soba 🍝 noodles with ginger broth and crunchy ginger - inspo from @nytimescooking #recipeoftheday #nytimescooking #instafood
8 months ago
Shedding season #sheddingseason #springcleaning #doghaireverywhere
9 months ago
The HOG kitchen has been busy this past year! Here we have Liquid nitrogen, embossing chocolate @drool.sf logos. #droolsf #handsongourmet #dogpatchkitchenrental #nowopen
9 months ago
My last chance to enter the #MTNDEWMAJORMELON count, so here we go: [472] Let me know how I did. Have you counted yet? Check out the pinned tweet on @MountainDew. #MyPromotionEntry Rules: http://lifechangingdew.com/