At Hands On Gourmet , we are constantly improving our menus and recipes. This summer, we’ve spruced up our Italian menu by adding skirt steak, homemade pappardelle pasta and a light, bright Zabaglione (Italian custard.)
The result is a gorgeous medley of tastes, texture, color and flavor.
Find the recipes here: http://handsongourmet.com/italy
Try it out and let us know what you think.
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