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Appetizers
Chengdu Mushroom Dumplings
Shiitake mushroom, scallion and water chestnut
Black vinegar and sesame oil
Chongquing “Tingling” Chicken Wings
Toast and grind your own tingling spice mix!
~ Sichuan peppercorn, fennel, coriander, and cumin
Tien Tsin chili peppers and Hoisin orange sauce
*Vegetarian: Salt and Pepper Tofu
First Course
Chilled Cucumber Salad
Mung bean sprout and scallion
Sesame ginger vinaigrette
Dan Dan Noodles
Fresh wheat noodles, ground pork and sesame paste
Preserved mustard root and chili oil
Main Course
Sizzling Beef with Steamed Jasmine Rice
Shaoxing rice wine and toban djan (chili bean paste)
Sichuan peppercorn, peppers and garlic
*Vegetarian: Sizzling Seitan
Wok-Fried Green Beans
Preserved mustard root, shallot and fried garlic
Dessert
Donuts with Black Vinegar Caramel
Vanilla bean custard in a demitasse cup