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Chengdu Mushroom Dumplings
Shiitake mushroom, scallion and water chestnut
Black vinegar and sesame oil

Chongquing “Tingling” Chicken Wings
Toast and grind your own tingling spice mix!
~ Sichuan peppercorn, fennel, coriander, and cumin
Tien Tsin chili peppers and Hoisin orange sauce
*Vegetarian: Salt and Pepper Tofu

First Course

Chilled Cucumber Salad
Mung bean sprout and scallion
Sesame ginger vinaigrette

Dan Dan Noodles
Fresh wheat noodles, ground pork and sesame paste
Preserved mustard root and chili oil

Main Course

Sizzling Beef with Steamed Jasmine Rice
Shaoxing rice wine and toban djan (chili bean paste)
Sichuan peppercorn, peppers and garlic
*Vegetarian: Sizzling Seitan

Wok-Fried Green Beans
Preserved mustard root, shallot and fried garlic


Donuts with Black Vinegar Caramel
Vanilla bean custard in a demitasse cup