Imperial Rolls
Wood Ear mushrooms and taro root
Tofu, mung bean noodles and mint
Nuoc cham

Vietnamese Meatballs
Pork, five-spice, ginger and cilantro

Sizzling Crepes
Rice flour crepes and grilled shrimp
Lime, rice vinegar, Serrano chilies and garlic
*served in lettuce leaves


Spicy Green Beans
Garlic and Chilies

Sweet Potato and Eggplant Curry
Coconut milk, ginger and cilantro


Lemongrass Beef
Grilled hanger steak
Mint, Thai basil, cilantro and toasted peanuts
Rice vermicelli noodles


 Orange Chiffon Cake
Toasted Coconut