Appetizer

Imperial Rolls
Wood Ear mushrooms and taro root
Tofu, mung bean noodles and mint
Nuoc cham
*vegetarian

Vietnamese Meatballs
Pork, five-spice, ginger and cilantro

Sizzling Crepes
Rice flour crepes and grilled shrimp
Lime, rice vinegar, Serrano chilies and garlic
*served in lettuce leaves

First

Spicy Green Beans
Garlic and Chilies

Sweet Potato and Eggplant Curry
Coconut milk, ginger and cilantro

Main

Lemongrass Beef
Grilled hanger steak
Mint, Thai basil, cilantro and toasted peanuts
Rice vermicelli noodles

Sweet

 Orange Chiffon Cake
Toasted Coconut