Fall/Winter Menu Planning in process. Get excited! 🍽

Team building at its finest! We loved cooking with this wonderful group.

Which on has your name on it??

As delicious as they are cute 🍍

Spring/Summer event dates in the HOG kitchen are filling quickly! Email tellmemore@handsongourmet.com to book your cooking experience.

Spring menus are fresh and ready to launch in the HOG kitchen this week! We are so excited to have a steadily buzzing kitchen again. Come cook with us! Email tellmemore@handsongourmet.com to book your event.

Do you meal prep or make a special Sunday Supper? Here’s what’s happening in Chef Stephen’s kitchen: White beans bathing in onion/ Rosemary broth. Oven dried tomatoes and old-school pesto.

Food is love. Are you making something special for your Valentines today?

What did YOU have for lunch today? Salmon Rillettes from our French menu. *chef’s kiss*