Kids Can Cook!

 For over 20 years, Hands On Gourmet has provided culinary education and teambuilding events to the San Francisco Bay area. Since we call ourselves HOGs, we’re happy to announce our Little Pigs cooking camps for aspiring chefs age 12 and up. Each 5-day cooking or baking camp is designed to give students hands-on culinary experience led by highly trained chefs. Our beautiful kitchen overlooking the SF Bay is the perfect real-world setting for your Little Pig to get excited about the culinary arts, gain practical skills, and work in teams. 

We guarantee small groups of no more than 8 students per chef instructor.