Author: Carmelita Oguro
Author Info
Spring/Summer event dates in the HOG kitchen are filling quickly! Email tellmemore@handsongourmet.com to book your cooking experience.
3 weeks ago
Spring menus are fresh and ready to launch in the HOG kitchen this week! We are so excited to have a steadily buzzing kitchen again. Come cook with us! Email tellmemore@handsongourmet.com to book your event.
2 months ago
Do you meal prep or make a special Sunday Supper? Here’s what’s happening in Chef Stephen’s kitchen: White beans bathing in onion/ Rosemary broth. Oven dried tomatoes and old-school pesto.
3 months ago
Food is love. Are you making something special for your Valentines today?
3 months ago
What did YOU have for lunch today? Salmon Rillettes from our French menu. *chef’s kiss*
5 months ago
We’re almost fully booked for the holidays, but January is a perfect time to gather with family, friends, co-workers! You know you want to cook alongside Chef Stephen 👨🏼🍳
6 months ago
Sunrise at HOG. Chef Stephen up with the sun to prepare for a full day of events!
6 months ago
There’s still time to book your holiday HOG event and prepare crazy delicious food like this tagine from our Morocco menu.
6 months ago
We're #hiring chef instructors! Know anyone who might be interested? Inquire here: http://handsongourmet.com/book-an-event/ #sanfrancisco #chefinstructors