We look forward to hosting your group! To get started planning your event, simply fill out the BOOK AN EVENT form below and our trusty HOG concierge will be in touch to review details of your event. Please include basic information such as group size and date. We look forward to cooking with you!
The cost for an event is $165 per person (event minimum $1650) + a Kitchen Fee (varies based on location). This includes:
– a multi-course menu
– chef instructors
– all culinary equipment
– non-alcoholic beverages
– a nice artisan cheese plate to start
– an apron for each guest (theirs to keep)
There are no additional taxes or fees.