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Cuban Food Menu for Hands On Gourmet team building event | Hands On Gourmet

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Appetizer

Black Bean and Cheese Empanadas
Cumin, roast jalapeno and ancho chili

Chicharrones y Yuca
Fried pork belly and yucca fries
Tomato sofrito

Ceviche
Shrimp, lime and orange
Plantain chips

First

Avocado and Chayote Salad
Butter lettuce, avocados and chayote squash
Toy box tomatoes, red onion and cilantro-lime vinaigrette

Main

Churrasco al Mojo Verde
Grilled beef, cilantro, oregano, lime and onion
Spanish rice ~Saffron, shelling peas and cilantro

Grilled Sweet Corn
Lime mayo, Parmesan cheese and chili powder

Dessert

Tres Leches Cake
Soaked butter sponge cake
Seasonal fruit and rum cream